Siemens ER326AB90A Especificaciones descargar pdf (Pagina 9)

Ideal for the best baking results – 3D hotAir plus

Whether it’s pizza, cookies or cakes, 3D hotAir plus

provides the best type of heating to achieve perfect

baking results. And you’ll get those results whether

you need a single baking sheet or several. For moister

foods like pizza or fruit pies, you can bake on two

shelves simultaneously. Or, to bake dry pastries

like cookies and rolls, you can even use up to three

shelves. The oven’s innovative heat distribution

ensures a perfect result whether you use one,

two or three shelves.

Automatic programs made even easier

with cookControl

Haute cuisine can be very simple these days. That’s

because the automatic cookControl features up to 68

programs that you can use to prepare perfect meat,

ﬁsh, and vegetable dishes, as well as gratins. It’s

easy to use – just select the program, enter the food

weight, and set your preferences (such as medium

or rare). The oven does the rest for you.

Information in black on white and white on black. The new clearText display.

It’s pretty easy to keep track of things while you’re cooking, thanks to the informative graphic display of the fascia

panel. The large letters and the alternating black and white background of the display illustrate the current settings,

in addition to the current time, program status, and other details. The information displayed on a white background

shows you the settings you can change. The black background indicates settings that are not currently active.

Crispy on the outside. Luscious on the inside.

Introducing hydroBaking from Siemens.

hydroBaking is the best possible type of heating

for every food that must be both luscious and crispy.

Thanks to hydroBaking, the moisture that is drawn

out of baked goods remains in the oven as steam.

hydroBaking works particularly well for sweet yeast

doughs, bread, rolls, sponge cake, choux pastry

and much more.

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Siemens ER326AB90A Especificaciones Pagina 9