
Design with flair
Espresso connoisseurs who are enthralled by
the entire espresso-making process will love the
transparency and intuitive operation of our coffee
centre. As well as drawing attention to the bean
container and the water tank, an innovative lighting
concept highlights the individual stages of the
entire process.
Flavour with flair
Astonishingly, there are 800 sub-flavours in a cup of espresso, and for it to achieve perfection they must be allowed
to fully unfold. For this to happen, the water must be sustained at the ideal temperature during the brewing process.
With our new sensoFlow System, this is now possible, giving you perfect flavour every time. And with minimal heat
up time and minimum standby power, it‘s also a unique, energy-saving feature.
This sophisticated fully automatic compact45
built-in coffee centre makes hot drinks with flair
Crema with flair
A golden-brown, creamy and long-lasting crema
is the trademark of a good espresso. To achieve this,
a constant pressure is key in extracting the maximum
flavour from the beans. Preparing espresso requires
the talents and instinct of a first-class barista. With the
coffee centre, we have built those skills into the very
fabric of the machine. The ‘aroma pressure system’
automatically achieves the ideal, continuous pressure
and therefore, the perfect brewing result for every
cup. The convex shaped tamper has been designed
to release more flavour from ground coffee, so you’ll
always end up with the perfect crema. Automatically.
Simplicity with flair
A fine, milky foam and a froth as smooth as whipped
cream. That’s the basis of the ultimate cappuccino.
The ingenious swivel arm is simple to use and an
optimised swirling process inside the milk nozzle
produces the ultimate milk foam for perfect results.
We also brought a lot of in-depth thinking to the
subject of milk. The result offers new product
ergonomics and a milk system separate from
the coffee chamber.
Siemens Home Appliances more information www.siemens-home.com.au42 43
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