Siemens HB24D582 Manual de instrucciones descargar pdf (Pagina 5)

Pop-out control knob

The operating mode and temperature selectors are pop-out

knobs. Simply push the appropriate control knob to pop it in or

out.

Operating modes

You can use the operating mode selector to set your appliance

for various different applications.

Cooking compartment

The cooking compartment has four shelf heights. The shelf

positions are counted from the bottom up.

Caution!

■ Do not place anything on the cooking compartment floor. Do

not cover it with aluminium foil. A build-up of heat could

damage the appliance.

The cooking compartment floor and the evaporator dish must

always be kept clear. Always place ovenware in a perforated

cooking container or on a wire rack.

■ Do not slide any accessories between the shelf positions, or

they may tip.

Accessories

Use only the accessories supplied with the product or available

from the after-sales service. They are specially designed for

your appliance.

Your appliance is equipped with the following accessories:

You can obtain further accessories from specialist retailers:

Control element Use

Operating mode selector

Selects the operating mode

Function buttons

Press briefly: Selects time-setting option (see section: Time-setting options)

Press and hold when the appliance is off: Selects the basic settings

(see section: Basic settings)

A @

Changes the values for the clock, cooking time, weight etc.

Selects the weight of the food for a programme (see section: Automatic programmes)

Switches childproof lock on and off (see section: Childproof lock)

Start/Stop button

†

Press briefly: starts cooking operation or interrupts (pause)

Press and hold: ends cooking operation

Temperature selector

[

Sets the temperature (see section: Switching on the appliance)

Operating mode Application

Steam 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.

For proving dough (at 35 °C).

The food is completely surrounded by steam.

Defrosting 35 - 60 °C For vegetables, meat, fish and fruit.

The moisture gently transfers the heat to the food. The food does not dry out or

lose shape.

Descaling For descaling the water system and the evaporator dish

(see section: Descaling)

"Automatic pro-

grammes"

Selects a programme (see section: Automatic programmes)

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





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Cooking container, solid, GN Z,

40 mm deep

For catching dripping liquid when

steaming and for cooking rice,

pulses and cereals

Cooking container, perforated,

Z, 40 mm deep

for the steaming of whole fish or

large quantities of vegetables, for

juicing berries, etc.

Accessories Ordering no.

Cooking container, solid, GN

Z, 40 mm

deep

HZ36D533

Cooking container, perforated, GN

40 mm deep

HZ36D533G

Cooking container, solid, GN

Z, 28 mm

deep (baking tray)

HZ36D532

Cooking container, solid, GN

Y, 40 mm

deep

HZ36D513

Cooking container, perforated, GN

40 mm deep

HZ36D513G

Wire rack HZ36DR

Cleaning sponge 643 254

Descaler 311 138

Honeycomb microfibre cloth 460 770

1 2 3 4 5 6 7 8 9 10 ... 23 24

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Siemens HB24D582 Manual de instrucciones Pagina 5

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