Siemens ER626PB90A Especificaciones Pagina 21

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Flavour with flair
Astonishingly, there are 800 sub-flavours in a cup of espresso, and for it to achieve perfection they must be allowed
to fully unfold. For this to happen, the water must be sustained at the ideal temperature during the brewing process.
With our sensoFlow System, this is now possible, giving you perfect flavour every time. And with minimal heat up
time and minimum standby power, it‘s also a unique, energy-saving feature.
The aromaDouble Shot function combined with the new individual cup volume allows for an intensive coffee flavour
and volume flexibility. Using the submenu options to adjust from 3 different cup sizes to further increase or decrease
the milk to suit your coffee preference.
This sophisticated fully automatic compact45
built-in coffee centre makes hot drinks with flair.
Crema with flair
A golden-brown, creamy and long-lasting crema
is the trademark of a good espresso. To achieve this,
a constant pressure is key in extracting the maximum
flavour from the beans. Preparing espresso requires
the talents and instinct of a first-class barista. With the
coffee centre, we have built those skills into the very
fabric of the machine. The ‘aroma pressure system’
automatically achieves the ideal, continuous pressure
and therefore, the perfect brewing result for every
cup. The convex shaped tamper has been designed
to release more flavour from ground coffee, so you’ll
always end up with the perfect crema. Automatically.
Simplicity with flair
A fine, milky foam and a froth as smooth as whipped cream. That’s the basis of the ultimate cappuccino.
An optimised swirling process inside the milk nozzle produces the ultimate milk foam for perfect results.
We also brought a lot of in-depth thinking to the subject of milk. The result offers new product ergonomics
and a milk system separate from the coffee chamber.
Siemens Home Appliances more information www.siemens-home.com.au40 41
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